Oh yeah.. forgot the salt and pepper..
1 1/2 tea spoon of salt.
1 tea spoon of pepper.
And yes, 1 dl = 100 ml.
Bearnaise sauce.. thought that was some common thing.. well i will show you a picture of it.. very tasty with potatoes these danish meat balls..
The recipe for it is:
1 shallot, finely chopped
1 tsp dried tarragon leaves
4 tbsp vermouth or dry white wine
2 tbsp white wine vinegar
175g unsalted butter
3 egg yolks, at room temperature
Another Recipe for bearnaise sauce is:
1/2 pound (2 sticks) unsalted butter
4 shallots, finely chopped
2 tablespoons fresh tarragon leaves
4 white peppercorns, crushed
1/4 cup white wine vinegar
1/3 cup dry white wine
4 large egg yolks
1/4 teaspoon salt
Pinch of cayenne
They are both very tasty so just pick the one you like the most.. :) Goes without saying.. :D
PS: Remember that you should have some ketchup with the danish meatballs.